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22Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 avocados (large ripe)
- 1 lime wedge
- kosher salt
- 1 lb. shrimp (fresh raw, I used Argentinian Red Shrimp, chopped)
- 1 chili (red Fresno, minced)
- 1/2 cup white onion (finely diced)
- 2 Tbsp. fresh cilantro (minced)
- 2 Tbsp. fresh lime juice
- 1/2 cup orange juice
- 2 Tbsp. vegetable oil
- kosher salt (to taste)
- 3 avocados (large ripe)
- 1 lime wedge
- kosher salt
- 1 lb. shrimp (fresh raw, I used Argentinian Red Shrimp, chopped)
- 1 chili (red Fresno, minced)
- 1/2 cup white onion (finely diced)
- 2 Tbsp. fresh cilantro (minced)
- 2 Tbsp. fresh lime juice
- 1/2 cup orange juice
- 2 Tbsp. vegetable oil
- kosher salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium820mg34% |
| Potassium1460mg42% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Huot 6 years ago
we always love this recipe for a light summer lunch or dinner. make extra shrimp to dip with chips!