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Description
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shrimp (finely diced* see Cook's Note)
- 1 cup lime juice (about 8 large limes)
- 1/2 cup tomato (seeded chopped)
- 1/2 cucumber (peeled, seeded and finely diced)
- 1/2 cup finely chopped onion
- 1/4 cup cilantro leaves (chopped fresh)
- ground black pepper
- 1/2 cup tomato juice (clam-, recommended: Clamato, optional)
- 1 Tbsp. hot sauce (bottled, recommended: Huichol, optional)
- 1 serrano chile (optional)
- 1 avocado (halved, pitted, peeled, and thinly sliced)
- 1 lime (cut into wedges)
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Directions
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
- Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol230mg77% |
Sodium420mg18% |
Potassium650mg19% |
Protein32g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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