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Ingredients
US|METRIC
4 SERVINGS
- 6.5 oz. alouette (reduced-fat garlic and herbs cheese)
- 16 oz. cherry (tomtoes)
- 3 Tbsp. olive oil
- salt
- black pepper
- 2 garlic cloves (thinly sliced)
- 10 oz. rigatoni pasta
- 1/2 Tbsp. butter
- 1 lb. jumbo shrimp (peeled and deveined)
- 1/2 tsp. crushed red pepper flakes (optional)
- 30 fresh basil leaves (chopped)
- 4 oz. fresh mozzarella (cubed)
- 1/4 cup grated Parmesan
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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