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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 2 Tbsp. sweet onion (finely minced)
- 1 Tbsp. worcestershire sauce
- Louisiana Hot Sauce (to taste)
- 1/2 tsp. granulated garlic
- 1 Tbsp. parsley flakes (dried)
- 3 pinches cayenne pepper (or to taste)
- 1 pinch table salt
- 1 Tbsp. butter
- 1/3 cup olive oil (approximately)
- 2 handfuls plain breadcrumbs (approximately 4 tablespoons)
- 1 1/4 cups panko bread crumbs
- 1 egg (beaten)
- all purpose flour (approximately 1/2 cup for dredging)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol235mg78% |
Sodium520mg22% |
Potassium320mg9% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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