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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 9 oz. andouille sausage (sliced into 1/4" coins, I used Aidells)
- 1 shallot (chopped)
- 2 ears sweet corn kernels (cut from cob, 1-1/2 cups)
- 3 tsp. Old Bay Seasoning
- 5 cups gluten-free chicken broth
- 2 cups red potatoes (chopped, about 12oz)
- 3/4 lb. shrimp (51/60, peeled)
- lemon wedges
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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