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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (31 to 35 count, peeled and deveined)
- 1 lb. small red potatoes (or gold potatoes, cut into small cubes, about 2 inches)
- 2 ears corn on the cob (husked, cleaned, chopped into small rounds)
- 12 oz. andouille (or sausage, such as kielbasa, sliced into 2-3 inch long pieces)
- 1/2 red onion (or yellow, medium-sized, thinly sliced)
- 2 cloves garlic (minced)
- 4 Tbsp. butter (melted)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. old bay seasoning (store-bought or homemade)
- 2 Tbsp. flat leaf parsley (finely chopped, optional)
- 1 Tbsp. Old Bay Seasoning (store-bought or homemade, optional)
- 2 lemons (sliced, about 12 wedges, optional)
- 1 stick butter (melted, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1550mg65% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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