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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basmati rice
- 4 cups water
- 2 bay leaves
- 1 tsp. jeera (shah, / fine cumin Ref notes)
- 3/4 tsp. salt
- 1 1/8 lb. shrimp
- 1 tsp. salt
- 1 tsp. lime juice
- 1 tsp. red chilly powder (/paprika)
- 1/4 tsp. garam masala powder
- 1/4 tsp. turmeric powder
- 1 Tbsp. rice flour (/corn starch Add in the end)
- 1/2 inch ginger
- 2 cloves garlic
- 6 mint leaves
- 1/4 bunch cilantro (/coriander leaves)
- 2 Tbsp. oil (to fry shrimp)
- 2 Tbsp. oil
- 1/2 cup onions (finely sliced 1 and 1/2 large onions)
- 1/2 inch ginger (crushed)
- 2 green chillies (slit)
- 1/2 tsp. salt
- 1/2 cup tomato (1 medium size)
- 1/4 cup yogurt (thick)
- 1 tsp. red chilly powder
- 1 tsp. coriander powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. garam masala powder (/all spice mix)
- 1/2 cup fried onions (Ref notes)
- 1/4 cup cashews
- 3 green chillies (slit)
- cilantro leaves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1570mg65% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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