Shrimp Bibimbap Bowl (Korean Rice Bowl) Recipe | Yummly

Shrimp Bibimbap Bowl (Korean Rice Bowl)

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19Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
  • 1/2 pound shrimp (peeled and deveined)
  • 1 cup short grain rice
  • 1 teaspoon dashi powder
  • 1/2 teaspoon sesame oil
  • 1/2 cup fresh spinach
  • 1 zucchini (cut in matchsticks)
  • 1 carrot (cut in matchsticks)
  • 1/4 cup shiitake mushrooms
  • 1/4 cup green onions
  • kimchi (diced, optional)
  • 2 fried eggs
  • fried garlic (optional)
  • gochugaru (optional)
  • 1 tablespoon gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon coconut sugar
  • 2 garlic cloves (minced)
  • 2 teaspoons ginger paste
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    NutritionView More

    300Calories
    Sodium25% DV600mg
    Fat4% DV2.5g
    Protein33% DV17g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium600mg25%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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