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Shrimp Bibimbap Bowl (Korean Rice Bowl)
WENT HERE, 8 THIS19Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled and deveined)
- 1 cup short grain rice
- 1 tsp. dashi powder
- 1/2 tsp. sesame oil
- 1/2 cup fresh spinach
- 1 zucchini (cut in matchsticks)
- 1 carrot (cut in matchsticks)
- 1/4 cup shiitake mushrooms
- 1/4 cup green onions
- kimchi (diced, optional)
- 2 fried eggs
- fried garlic (optional)
- gochugaru (optional)
- 1 Tbsp. gochujang
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. coconut sugar
- 2 garlic cloves (minced)
- 2 tsp. ginger paste
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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