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Shrimp Bedded on Beluga lentils Snuggled by Pomegranate Fennel Salsa
CULTUREATZ19Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 fennel bulb (small, about 1 cup)
- 1/2 pomegranate (seeded, about 1 cup)
- 2 green onions (chopped)
- 1 handful fresh cilantro (chopped)
- 1 lime
- 1 Tbsp. honey
- 2 tsp. fresh ginger (grated)
- 1 Tbsp. sesame oil
- 1 pinch salt (and pepper)
- 1 cup beluga lentils
- 2 cups vegetable stock
- 1 pinch salt
- 16 medium shrimp (peeled)
- olive oil (a splash)
- 1/2 lime
- 2 garlic clove (minced)
- chili powder
- salt
- pepper
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