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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. shrimp (peeled and deveined tail-on)
- salt and ground black pepper
- 6 cups romaine lettuce (washed and chopped)
- 1 cup cherry tomatoes (cut in half)
- 3 slices red onions
- 1/2 avocado
- 2 boiled eggs (medium, sliced)
- feta cheese (for garnishing, optional)
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- salt
- fresh ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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