Shrimp Avocado Taco Salad

THE RECIPE CRITIC(1)
Finks: "Simply put, it came out soooooo good!! Gonna try…" Read More
18Ingredients
18Minutes
650Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 pound shrimp (medium sized, peeled and deveined)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1 head romaine lettuce (chopped)
  • 1 pint cherry tomatoes (sliced)
  • 1/2 red onion (finely sliced)
  • 1 cup corn kernels (yellow)
  • 1 cup black beans (rinsed)
  • 1/4 cup fresh cilantro (minced)
  • 2 avocados (large, diced)
  • 1 lime
  • 1/2 cup ranch dressing
  • 1/4 cup salsa
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    NutritionView More

    650Calories
    Sodium61% DV1460mg
    Fat62% DV40g
    Protein76% DV39g
    Carbs13% DV39g
    Fiber68% DV17g
    Calories650Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol190mg63%
    Sodium1460mg61%
    Potassium1660mg47%
    Protein39g76%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber17g68%
    Sugars10g20%
    Vitamin A310%
    Vitamin C120%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Finks 2 months ago
    Simply put, it came out soooooo good!! Gonna try it with chicken or beef next time!👍🏽👍🏽

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