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Shrimp Avocado Corn Salad with Summer Vinaigrette
EAT WELL 10112Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp (peeled and deveined)
- 1 avocado (large, diced)
- 1 jalapeño pepper (seeded and sliced)
- 1 tomato (diced)
- 1 cup corn kernels (fresh)
- 1/2 red onion (minced)
- chopped cilantro (Freshly, or parsley)
- 2 Tbsp. butter (melted)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- salt
- cracked pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1530mg64% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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