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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups cooked shrimp (diced)
- 1 chives (table spoon of fresh organic, diced)
- 1 Haas avocado
- 2 leaves basil (broken into small pieces)
- 1/2 extra virgin olive oil (table spoons of)
- 1 dash sea salt
- 1 dash ground black pepper (fresh)
- 1 tea (spoon of organic balsamic vinegar)
- 1/4 cup cream cheese (organ)
- 1/2 cup nonfat plain greek yogurt
- 2 tea (spoons of dry dill)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium840mg35% |
| Potassium890mg25% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Princess Jaimie 2 years ago
The flavor of the shrimp mix was good, but I don’t feel like it was complimented by the avocado. Two very different flavor profiles which I loved separately, but I don’t feel it paired well. I’ve made avocado boats with many other fillings, and this shrimp mix was delicious, but in the future I will not put them together.