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Shrimp Ankake Donburi (with Zucchini and Potatoes)
PICKLED PLUM15Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 ginger (thumb size, peeled and cut into thin strips)
- 1 small onion (finely chopped)
- 1 large potato (peeled and cut bite size)
- 2 zucchini (small, chopped bite size)
- 14 shrimps (large)
- 2 cups baby spinach
- 1 1/2 cups broth (dashi)
- 3 Tbsp. soy sauce (for gluten-free substitue with tamari or liquid amino)
- 1/2 Tbsp. sugar
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 2 Tbsp. potato starch (mixed with 2cold water, or corn starch)
- white pepper (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1030mg43% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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