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Shrimp And Vegetable Waffle
ALIYAHS RECIPES AND TIPS12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole milk (or your choice)
- 2 eggs
- 12 oz. frozen carrot
- sweet corn
- 1 lb. shrimp (peeled, deveined, and chopped)
- 3 green onion (chopped)
- 1 Tbsp. baking powder
- 1 Tbsp. vanilla extract
- 1 tsp. salt
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1490mg62% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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