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Shrimp And Vegetable Stir Fry Recipe With Bean Sprouts
MELANIE COOKS7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (cooked frozen, tail-off)
- 1 lb. frozen vegetables
- 4 oz. bean sprouts
- 4 garlic cloves (minced)
- 1 Tbsp. oil
- 3 Tbsp. soy sauce
- 1/4 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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