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18Ingredients
2Hours
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. raw shrimp (peeled and deveined)
- 4 andouille sausage (links smoked, about 12 ounces, sliced)
- 2 bell peppers (red and orange, chopped)
- 1 yellow onion (chopped)
- 20 baby-cut carrots (chopped, about 1 cup)
- 5 scallions (sliced)
- 28 oz. crushed tomatoes
- 4 cups chicken broth
- 1/2 cup all purpose flour
- 1/4 cup butter
- 1/4 cup canola oil
- 1 Tbsp. dried thyme
- 2 tsp. garlic powder
- 2 tsp. paprika
- 2 tsp. salt
- 1 tsp. minced onion
- 1 tsp. cayenne
- 1 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium820mg34% |
Potassium590mg17% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A100% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura S. 3 years ago
delicious! I didn't have shrimp so used 2 cans of canned chicken (drained) - total about 14.5 ounces canned chicken.
sauce was delicious, used 1 can diced tomatoes and one can fire roasted tomatoes. items seemed to substitute well and receipe really easy.