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Shrimp And Mushroom Curry Stir Fry with Shredded Celery
THE SPICED LIFE16Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 cup cream (whole milk, I used a splash of, plus 2%)
- 1 Tbsp. nam prik pao
- 1 Tbsp. curry powder (toasted)
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 cup low sodium chicken stock
- 1 1/2 Tbsp. vegetable oil
- 1 1/2 Tbsp. oil (from the nam prik pao)
- 1 lb. crimini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 yellow onion (or medium white, sliced into 1/2-inch wedges)
- 1 lb. peeled shrimp (med-large, she calls for large, but I used medium as that is what I have on hand)
- 1 hot chile pepper
- 1/2 inch long green
- 1 cup celery leaves (packed, Chinese or American or 1 cup of peeled celery shreds)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium850mg35% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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