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Ingredients
US|METRIC
4 SERVINGS
- 450 grams peeled shrimp (/, 1 pound)
- 50 grams ham (/, 1 3/4 ounces)
- 1 onion (small)
- 2 egg yolks
- 1 egg
- 3 Tbsp. corn starch
- pepper (to taste)
- 1 Tbsp. margarine
- nutmeg (to taste)
- breadcrumbs
- 500 mL water (/, 2 cups and 2 tablespoons)
- 1 sprig parsley
- vegetable oil (for frying)
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol335mg112% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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