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Shrimp And Crabmeat Salad With Creole Dressing
ZAG LEFT12Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 2 garlic cloves (thinly sliced)
- 1 pinch chili flakes
- 1/4 tsp. kosher salt
- 1/2 lb. shrimp (peeled and deveined)
- 1 lb. lump crabmeat
- 1 head lettuce (or a mixture of different types of lettuce)
- 2 tomatoes (medium ripe, cut into wedges)
- 3 hard boiled eggs (chopped or sliced)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/3 cup creole mustard (or use stone ground mustard)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium600mg25% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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