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Shrimp And Crabmeat Salad With Creole Dressing
ZAG LEFT12Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 garlic cloves (thinly sliced)
- 1 pinch chili flakes
- 1/4 tsp. kosher salt
- 1/2 lb. shrimp (peeled and deveined)
- 1 lb. lump crabmeat
- 1 head lettuce (or a mixture of different types of lettuce)
- 2 tomatoes (medium ripe, cut into wedges)
- 3 hard-boiled eggs (chopped or sliced)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/3 cup creole mustard (or use stone ground mustard)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol340mg113% |
Sodium900mg38% |
Potassium890mg25% |
Protein39g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A150% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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