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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 cup onions (chopped)
- 2 Tbsp. minced garlic
- 1/4 cup fresh basil (chopped)
- 2 cups arborio rice
- 7 cups shrimp stock
- 1/2 lemon juice (only)
- 2 tsp. salt
- 10 freshly ground black pepper (turns)
- 2 cups artichoke hearts (quartered fresh, cooked until tender)
- 1/2 cup green onions (chopped)
- 1/2 lb. medium shrimp (peeled, halved)
- Creole seasoning (Emeril's, to taste)
- 1/2 cup heavy cream
- 3/4 cup Parmesan (coarsely grated fresh)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2310mg96% |
| Potassium1170mg33% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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