Shrimp And Artichoke Risotto

EMERIL
16Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup onions (chopped)
  • 2 tablespoons minced garlic
  • 1/4 cup fresh basil (chopped)
  • 2 cups arborio rice
  • 7 cups shrimp stock
  • 1/2 lemon juice (only)
  • 2 teaspoons salt
  • 10 freshly ground black pepper (turns)
  • 2 cups artichoke hearts (quartered fresh, cooked until tender)
  • 1/2 cup green onions (chopped)
  • 1/2 pound medium shrimp (peeled, halved)
  • creole seasoning (Emeril's, to taste)
  • 1/2 cup heavy cream
  • 3/4 cup Parmesan (coarsely grated fresh)
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    NutritionView More

    870Calories
    Sodium96% DV2310mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs33% DV98g
    Fiber48% DV12g
    Calories870Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium2310mg96%
    Potassium1170mg33%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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