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17Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccini pasta
- kosher salt
- freshly ground black pepper
- 8 oz. medium shrimp (peeled and deveined)
- 1 1/2 Tbsp. olive oil
- 3/4 tsp. smoked paprika
- kosher salt
- freshly ground black pepper
- 2 tsp. lemon juice (freshly squeezed)
- 2 Tbsp. Cabot Unsalted Butter
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1/2 cup half and half
- 1 1/2 cups Cabot Seriously Sharp Cheddar Cheese (shredded)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Arumpanayil Ummer 4 years ago
It was really delicious
SinceI am an I spiced it up a little
Every including the kids loved it, thanks