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Teresa Rutz: "The dish tasted really good but I had trouble wit…" Read More
12Ingredients
28Minutes
960Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 1/2 Tbsp. olive oil
- 3 Tbsp. margarine
- 3 Tbsp. sweet rice flour (also called glutinous rice flour, found in Asian markets)
- 2 1/2 cups milk
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. granulated onion
- freshly ground black pepper (to taste)
- 3 oz. cheese (Toscano, or Asiago or Parmesan, grated)
- 10 oz. gluten-free pasta (cooked according to package directions)
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol280mg93% |
| Sodium1040mg43% |
| Potassium1000mg29% |
| Protein60g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa Rutz 8 years ago
The dish tasted really good but I had trouble with the sauce. I tried following the directions but even before I added the milk the butter and flour were a big lump, slowly adding in the milk just made it smaller lumps. I Redid it by melting butter, adding milk and only adding a little flour and a time and whisking it like crazy before adding more. All and all though the end result tasted very good .