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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1/2 cup granulated sugar
- 10 saffron (strands)
- 5 sheets phyllo dough
- 1/4 cup ghee (melted)
- 1 cup hung curd
- 1/4 cup granulated sugar
- 1/4 tsp. cardamom powder
- 2 tsp. milk (Warm)
- 6 saffron (strands)
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