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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 90 grams icing sugar
- 90 grams all purpose flour
- 1 pinch salt
- 1/2 tsp. baking powder
- 800 mL juice (green, e.g. made of kiwi)
- 120 grams custard powder
- 3 Tbsp. sugar (crystal)
- 100 mL water
- 400 mL whipping cream
- 150 mL water
- 75 grams lemon jelly (powder)
- 2 Tbsp. icing sugar
- 15 pieces Jaffa cakes
- 2 jellies (gooseberry, in a powder, 150 g)
- 700 mL water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber1g4% |
| Sugars85g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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