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Shredded Short Ribs with Pappardelle
FRAMED COOKS15Ingredients
75Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. short ribs
- extra-virgin olive oil
- 1 handful fresh rosemary (each, and fresh thyme, stems discarded and leaves finely chopped)
- 1 red onion (small, peeled and finely chopped)
- 4 garlic cloves (peeled and finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 celery stick (finely chopped)
- 2 Chianti (wineglasses)
- 28 oz. plum tomatoes
- 2 Tbsp. pearl barley
- ground black pepper
- salt
- 14 oz. dried pappardelle (or fresh)
- 7 Tbsp. unsalted butter
- 2 handfuls grated Parmesan cheese (plus more for garnish)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium800mg33% |
| Potassium1170mg33% |
| Protein46g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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