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Ingredients
US|METRIC
10 SERVINGS
- 250 grams duck (cooked, finely sliced or shredded skin-on)
- 250 grams root vegetables (cooked, finely sliced)
- 500 mL vegetable oil (plus 2-3 tbsp)
- 1 Tbsp. minced garlic
- 1 tsp. cornflour
- 1 pinch salt
- 1 pinch sugar
- 1 tsp. soy sauce
- 1 tsp. oyster
- 1 tsp. Chinese rice wine
- 1 Tbsp. sesame oil
- 20 pieces spring roll pastry (cut in half diagonally to make triangles)
- 125 mL plain flour
- 8.8 oz. duck (cooked, finely sliced or shredded skin-on)
- 8.8 oz. root vegetables (cooked, finely sliced)
- 17 5/8 floz vegetable oil (plus 2-3 tbsp)
- 1 Tbsp. minced garlic
- 1 tsp. cornflour
- 1 pinch salt
- 1 pinch sugar
- 1 tsp. soy sauce
- 1 tsp. oyster
- 1 tsp. Chinese rice wine
- 1 Tbsp. sesame oil
- 20 pieces spring roll pastry (cut in half diagonally to make triangles)
- 4 3/8 floz plain flour
- 8.8 oz. duck (cooked, finely sliced or shredded skin-on)
- 8.8 oz. root vegetables (cooked, finely sliced)
- 2 1/8 cups vegetable oil (plus 2-3 tbsp)
- 1 Tbsp. minced garlic
- 1 tsp. cornflour
- 1 pinch salt
- 1 pinch sugar
- 1 tsp. soy sauce
- 1 tsp. oyster
- 1 tsp. Chinese rice wine
- 1 Tbsp. sesame oil
- 20 pieces spring roll pastry (cut in half diagonally to make triangles)
- 1/2 cup plain flour
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1560 |
| % DAILY VALUE |
| Total Fat173g266% |
| Saturated Fat20g100% |
| Trans Fat4g |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat1560 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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