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Ingredients
US|METRIC
16 SERVINGS
- 1 venison roast (boneless, 4 pounds)
- 1 1/2 cups ketchup
- 3 Tbsp. brown sugar
- 1 Tbsp. ground mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1 Tbsp. liquid smoke (optional)
- 2 tsp. celery salt
- 2 tsp. pepper
- 2 tsp. worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/8 tsp. ground nutmeg
- 3 drops hot pepper sauce
- 18 hamburger buns (split)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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