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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lamb shoulder (on the bone, trimmed of excess fat)
- stock (Chinese master)
- 250 mL Shaoxing wine
- 3 cloves garlic
- 1 knob ginger (peeled and sliced)
- 3 Tbsp. soy sauce
- 4 star anise
- 3 cinnamon sticks
- 1 red chilli (small dried)
- 3 Tbsp. yellow rock sugar (crushed)
- 1 1/2 Tbsp. peanut oil
- 1 tsp. sesame oil
- 60 mL stock (Chinese master)
- 1 1/2 tsp. white sugar
- 1 tsp. rice wine vinegar
- 3 spring onions (finely sliced)
- 2 Tbsp. pickled chillies (plus extra to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1140mg48% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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