Shredded Red Chile Meat Recipe | Yummly

Shredded Red Chile Meat

MARK BITTMAN
10Ingredients
75Minutes
650Calories

Ingredients

US|METRIC
  • 2 pounds boneless beef chuck (pork shoulder, lamb shoulder, or chicken thigh meat, cut into 1-inch cubes)
  • 5 garlic cloves (lightly crushed)
  • 1 onion (large, quartered)
  • 2 dried guajillo chiles (seeds and stems removed)
  • 2 dried ancho chiles (seeds and stems removed)
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • salt
  • freshly ground black pepper
  • cayenne (optional)
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    NutritionView More

    650Calories
    Sodium15% DV350mg
    Fat66% DV43g
    Protein92% DV47g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories650Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium350mg15%
    Potassium1340mg38%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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