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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck (pork shoulder, lamb shoulder, or chicken thigh meat, cut into 1-inch cubes)
- 5 garlic cloves (lightly crushed)
- 1 onion (large, quartered)
- 2 dried guajillo chiles (seeds and stems removed)
- 2 dried ancho chiles (seeds and stems removed)
- 2 bay leaves
- 1 Tbsp. ground cumin
- salt
- freshly ground black pepper
- cayenne (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium350mg15% |
| Potassium1340mg38% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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