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Mireille Olano Kostopoulos: "Madenit twice! Delicious and easy & quick to make…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams red cabbage (cored and finely shredded)
- 250 grams carrots (peeled and finely grated)
- 2 Tbsp. garlic sprouts (Finely chopped)
- 1 Tbsp. lemon juice (Freshly squeezed)
- 2 Tbsp. white wine vinegar
- salt
- freshly ground pepper
- 1 garlic clove (Small, finely minced)
- 1 tsp. Dijon mustard
- 6 Tbsp. extra-virgin olive oil
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium460mg13% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A230% |
Vitamin C90% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mireille Olano Kostopoulos 4 years ago
Madenit twice! Delicious and easy & quick to make. I didn't have the garlic " sprouts" so I replaced withcgreen onions rheb1st time, and chopped red onions the second. It was better with the green onions; cant wait to teyvit with the right ingredient! My husband ans bit 8 uear old boys loved it 👍👍