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11Ingredients
6Hours
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 lb. pork sirloin roast (Boneless)
- 3 cups baby carrots (or thick-sliced carrots)
- 1 1/2 lb. fresh mushrooms (thickly sliced)
- 1 onion (large, finely diced)
- 1/2 head garlic (about 6 cloves, pressed)
- 1/3 cup all-purpose flour
- 1 oz. onion soup (or Dip Mix)
- 1/2 Tbsp. Mrs Dash (or your favorite seasoning)
- 2 cups chicken broth
- 1 cup heavy whipping cream
- salt (to taste, I added 1 tsp.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tuyls 5 years ago
OK, husband liked it but I wasn't too thrilled. Carrots were mush after cooking so long. Recipe has you adding the flour before cooking. After cooking, I had to add more thickener to get sauce back to gravy, it had become very thin. Cream also needs to be added at end for a fresher taste. I think the way to tweak this recipe would be to wait to make the gravy at end of cooking. Pull out juice, boil it down a little (there's a lot), add your thickener and cream. Then add back to crock pot and toss pork in it. Maybe add the carrots 1/2 way through so they are so overcooked? Or skip them.