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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. pork loin
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. cumin
- 2 tsp. chili powder
- 10 oz. chopped onions (frozen, or one large white onion, chopped)
- 4 garlic cloves (minced)
- 1 white hominy (15.5 oz, drained and rinsed)
- 14.5 oz. beef broth
- 8 tortillas (six-inch, flour is great, or a corn/flour blend!)
- 20 oz. red enchilada sauce
- 8 oz. Monterey Jack cheese (grated)
- cilantro (optional)
- lime wedges (optional)
- avocado (optional)
- coarse salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1530mg64% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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