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Linda Brehm: "Turned out fine. But I put mine in the oven. Just…" Read More
16Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 yellow onion (a medium, chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. cumin
- 2 tsp. Mexican oregano
- 3 bay leaves
- 1 1/2 Tbsp. chili powder
- 14 oz. diced tomatoes
- 1 chipotle pepper in adobo (finely chopped)
- 2 Tbsp. molasses
- 2 Tbsp. apple cider vinegar
- 1/4 cup cilantro leaves (packed, chopped)
- 2 limes
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol355mg118% |
Sodium520mg22% |
Potassium2740mg78% |
Protein128g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Brehm 5 years ago
Turned out fine. But I put mine in the oven. Just got rid of my pressure cooker.