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Shredded Pork Carnitas Quesadilla
TWO AND A KNIFE23Ingredients
65Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork carnitas
- 4 lb. pork shoulder
- salt
- 3 chipotle peppers (in sauce, minced)
- 2 jalapenos
- 1 white onion (peeled and sliced)
- 8 garlic cloves (whole)
- 1 lime (halved)
- 1/4 cup vinegar
- 2 Tbsp. vegetable oil
- 1 Tbsp. garlic powder
- 2 tsp. cumin powder
- 2 tsp. smoked paprika
- 2 tsp. oregano
- 1 tsp. cayenne pepper
- 3 Tbsp. cilantro (rough chopped)
- 1 tsp. thyme
- 6 bay leaves
- 6 cups beef broth
- 1 yellow onions (sliced)
- 6 tortillas
- 2 cups queso quesadilla (shredded)
- 1 cup cheddar cheese (shredded)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium2570mg107% |
| Potassium2270mg65% |
| Protein113g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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