12Ingredients
85Minutes
530Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 bay leaves
  • coarse salt
  • ground pepper
  • 3 tablespoons tomato paste
  • 3 pounds boneless pork shoulder (cut in half lengthwise)
  • 28 ounces tomatoes (whole, in juice)
  • 1 chipotle chile in adobo sauce (large, from a small can, minced, about 4 teaspoons)
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    NutritionView More

    530Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein161% DV82g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol205mg68%
    Sodium490mg20%
    Potassium1970mg56%
    Protein82g161%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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