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Ingredients
US|METRIC
4 SERVINGS
- 3 chuck roast (+ lb., using half for this recipe, $9.26)
- 5 oz. orange juice
- 3 oz. sweet chili sauce ($1.47)
- 1 tsp. curry powder ($.05)
- 1 tsp. garlic salt ($.02)
- pepper
- 1/4 cabbage head (shredded, $.12)
- 12 oz. shredded carrots ($.99)
- 1 handful cilantro leaves (chopped, $.10)
- 2 tsp. olive oil ($.04)
- 1 tsp. rice wine vinegar ($.05)
- salt
- pepper
- 10 flour tortillas
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Directions
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