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Shredded Mexican Style Beef Short Ribs
SUNSET AND SEWANEE14Ingredients
26Hours
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless short ribs (if using bone in short ribs separate each rib to season, Alternatives Chuck Roast or Eye of Round)
- 2 Tbsp. chili (Ancho, ground, Ground pasilla chili is a good substitute)
- 1 Tbsp. chili (Morita, ground, Alternate Chipotle, ground)
- 2 Tbsp. oregano (dried, preferably Mexican oregano)
- 2 tsp. cocoa powder (unsweetened)
- 1 tsp. cumin (roasted and freshly ground, Alternatively you can use ground cumin)
- 1/4 tsp. espresso (instant powder, optional)
- 1/8 tsp. ground cinnamon
- 2 tsp. sea salt
- 1 tsp. ground black pepper (course)
- 2 cloves minced garlic
- 1 whole onion (peeled and julienned)
- 1 whole Orange (juiced)
- 1/2 whole lime (juiced)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1370mg57% |
| Potassium970mg28% |
| Protein49g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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