Shredded Mexican Chicken

EMILY BITES(5)
Derek Manis: "Truly amazing!!! Will make again" Read More
12Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 16 ounces tomato sauce
  • 2 teaspoons white wine vinegar
  • 3 cloves garlic (minced)
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons oregano
  • 1/2 teaspoon sugar
  • pepper
  • salt
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (small, chopped)
  • 1 1/2 pounds boneless skinless chicken breasts
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    NutritionView More

    240Calories
    Sodium25% DV590mg
    Fat12% DV8g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium760mg22%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Derek Manis 3 months ago
    Truly amazing!!! Will make again
    D. a year ago
    Chicken was super soft, the flavor was great! Definitely one of my favorites!
    Adrianna Hosein a year ago
    I absolutely loved it! Great recipe!!!
    Janet Helleberg 2 years ago
    Very tasty, I reduced the chilli to 2 tsp as I have a toddler (it was still too spicy for him). My husband and I enjoyed it very much.
    Jen D. 2 years ago
    Yumm 😋 my family loved it!

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