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12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. tomato sauce
- 2 tsp. white wine vinegar
- 3 cloves garlic (minced)
- 4 tsp. chili powder
- 1 tsp. ground cumin
- 2 tsp. oregano
- 1/2 tsp. sugar
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 1 1/2 lb. boneless, skinless chicken breasts
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium580mg24% |
Potassium710mg20% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Robert Fenton 4 years ago
Excellent recipe, quick and easy!!! I did add some cream cheese that I melted down in the microwave and then added to the sauce before adding the shredded chicken back in. Very tasty!!!
Janet Helleberg 6 years ago
Very tasty, I reduced the chilli to 2 tsp as I have a toddler (it was still too spicy for him). My husband and I enjoyed it very much.