This is pretty good but to me it needs a little more seasonings..... will probably try again one day

Love this and make it all the time!!! Super easy to make! I do more garlic, because I love garlic flavoring and I typically eat it with either sautéed onions and peppers by itself in a bowl (when I'm doing a low carb/ keto/ no sugar kind of day) or in corn tortillas. Make some homemade guacamole for on top and I'm in heaven!! I typically have it on high or near high for 4-5 hours, if it's soft enough I'll start shredding it and turn it down just a little then let it cook for another couple hrs.

I made this last week and used the shredded beef for enchiladas and soft tacos. It was really good. I only used a little less than 1/2 the chili powder that the recipe called for because one of the persons I was cooking for is not a fan of strong chili powder flavor. It was a big hit.

Easy to make and very tasty

It did not have enough flavor. Next time I may add extra spices.

Amazing. I make this for my family weekly!

not much flavor and the meat was still tuff after 8hrs!

delicious! was perfect as is. loved cooking it in the crockpot for convenience. will make it again

This was to die for!!! Honestly, it was so good that I am ready to make it again before the week is over!

Great!🙂I would make this again

Great flavor! I made it in the crockpot!

This is the best tasting Mexican beef I have ever had!! I did add 2 xtra garlic cloves and onion powder. I also did not drain the juice from the chili peppers. This will be my main recipe from now on I also used the crock pot method no foil

Fantastic!! Will definitely make again. I used the crockpot method.

Wonderful! I would make it again

wasn't so great, maybe i made it too spicy.

I've made this at least 5 times now and it is amazing for one exception "salt" it needs more for that amount of meat. If i use 3 pounds i use 1 teaspoon of salt, if i double the recipe which is usual for me since i like the leftovers for shredded beef sandwiches with salsa i use 2 teaspoons of salt. Other than that this has replaced my usual recipe for shredded beef.

Very tasty and easy to make. Put it in tacos for dinner then made a casserole with the leftover meat and it was still very tender and juicy. Be sure to use a roasting pan or put some water in the bottom of your baking dish because the long cooking time cracked my favorite dish and i had to throw it away.

This is yummy and so easy to make. It was a big hit. I tried it with tacos, but I'm looking forward to trying it with enchiladas and nachos as well.