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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. lamb shoulder (Boneless)
- 4 Tbsp. butter (softened)
- 1/2 tsp. sea salt (or ½ tsp Smoked Sea Salt)
- 1/2 tsp. pepper
- 5 garlic cloves (minced)
- 1 tsp. sweet paprika
- 1 Tbsp. fresh rosemary (chopped, or 1 tsp dried)
- 1 Tbsp. fresh thyme (or 1 tsp dried)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 pepper (dried Chipolte)
- 2 onions (medium, quartered then sliced into thin wedges)
- 1/2 cup water
- 2 Tbsp. harissa (Moroccan hot sauce)
- salsa (Orange, to serve)
- pomegranate seeds (to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium810mg34% |
| Potassium1410mg40% |
| Protein92g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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