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Shredded Kale Salad with Red Lentils, Roasted Potatoes & Pickled Radishes
SHE LIKES FOOD12Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (lacinto or curly)
- 1 cup red lentils (dried)
- 3 yukon gold potatoes (small)
- 4 radishes
- distilled white vinegar (or your favorite vinegar)
- olive oil
- salt
- pepper
- 1/3 cup olive oil
- 3 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 pinch salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1690mg48% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber23g92% |
| Sugars1g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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