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Shredded Kale Salad With Pine Nuts, Currants, and Parmesan
SERIOUS EATS9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. currants
- 2 Tbsp. white balsamic vinegar (or golden)
- 1 Tbsp. honey
- 5 Tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 bunch kale (thick stems discarded, leaves cut into 1/2-inch ribbons, about 2 quarts loosely packed ribbons)
- 3 Tbsp. pine nuts (toasted)
- 2 oz. Parmesan cheese (shaved with a vegetable peeler)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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