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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless beef chuck roast (3 pounds, trimmed)
- 10.5 oz. condensed french onion soup (undiluted)
- 10.5 oz. beef consomme (condensed, undiluted)
- 10.5 oz. beef broth (condensed, undiluted)
- 1 tsp. beef bouillon granules
- 10 Italian rolls (or French, split)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2010mg84% |
| Potassium1100mg31% |
| Protein70g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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