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Shredded Flank Steak for Tacos (Slow Cooker)
MARYELLENSCOOKINGCREATIONS.COM9Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. chile powder
- 1 tsp. oregano
- 1 can chopped tomatoes (with juices)
- 1 jalapeno (chopped)
- 1/2 white onion (sliced)
- 1 handful fresh cilantro (roughly chopped)
- 1/2 lime
- 8 oz. low sodium beef broth (or cooking stock)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium1040mg30% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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