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Ingredients
US|METRIC
4 SERVINGS
- 4 duck (leg)
- 2 Tbsp. five-spice (Chinese)
- pinches salt
- pinches pepper
- 1 onion (diced)
- 2 star anise
- 500 mL chicken stock
- 250 mL red wine vinegar
- 1/2 Tbsp. salt
- 1/2 Tbsp. chili flakes
- 1 Tbsp. five-spice (Chinese)
- 1 Tbsp. fish sauce
- 400 grams plums (ripe)
- 250 mL red wine vinegar
- 50 mL soy sauce
- 100 grams caster sugar
- 2 star anise
- 5 slices fresh ginger
- 2 garlic cloves (chopped)
- 50 grams caster sugar
- 1 bunch spring onions
- 1 piece cucumber
- 2 Tbsp. egg (mayonaise)
- 2 beaten eggs
- 150 grams panko breadcrumbs
- 4 brioche buns
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