Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

SAVEUR
13Ingredients
Seconds
Read Directions
Add to Meal Planner
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 lb. sweet potatoes (peeled and cut crosswise into 1⁄2-inch-thick slices)
  • 1/4 cup palm oil (or vegetable oil)
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. thyme leaves
  • 2 cloves garlic
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. fresh lime juice
  • 1 tsp. minced ginger
  • 1 lb. collard greens
  • leaves
  • 2 oz. goat cheese (crumbled)
  • 1/4 cup roasted unsalted cashews (roughly chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop