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Ingredients
US|METRIC
4 SERVINGS
- 3 cups coconut (shredded, unsweetened)
- 1/4 cup almond flour
- 1 1/2 Tbsp. vegan butter (melted, or coconut oil)
- 3 Tbsp. honey (or maple syrup)
- 1 1/2 Tbsp. aquafaba (brine from canned chickpeas)
- 1 pinch salt
- 1/2 tsp. pandan extract (can substitute for vanilla or almond)
- 1 Tbsp. cornstarch
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