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Shredded Chicken and Broccoli with Daikon Fried Rice
INSPIRALIZED16Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 scallions (diced, white and green parts divided)
- 2 Tbsp. sauce (low sodium)
- 1 Tbsp. sesame oil
- 1/4 tsp. hot sauce (Frank’s and Tessemae’s are great options)
- 1/4 tsp. honey
- 1 1/2 cups broccoli florets
- 3/4 cup chicken breast (shredded)
- 1 daikon radish (large, peeled, Blade C)
- 2 tsp. virgin coconut oil
- 1 tsp. minced ginger (peeled and)
- 1 garlic clove (small, minced)
- 1 whole egg
- 1 tsp. low sodium soy sauce
- pepper (to taste)
- meat
- 1/2 lb. boneless chicken breast
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium460mg19% |
| Potassium1190mg34% |
| Protein51g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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